Restaurant Brokers Attend Share Our Strength Evening
The restaurant brokers were part of a giving crowd in Atlanta that turned out for the Give Me Five even to benefit Share Our Strength. Share our Strength has a vision for a “future in America in which no child in America ever goes hungry.”
The star studded evening was emceed by Jenn Hobby, Co-Host of Q100’s The Bert Show and Scott Slade of WSB. Eric and Robin…
ContinueAdded by We Sell Restaurants on August 22, 2012 at 2:19pm — No Comments
Restaurant Brokers Issue Reality TV Casting Call
A major cable network has approached the restaurant brokers at We Sell Restaurants to aid in their search for a new reality TV show. They are currently seeking chefs and cooks for a brand new cooking competition show concept. What are they searching for? Well, something our clients have plenty of. They want amazing chefs at the top of your game with the cooking skills to take down the competition.
What do you win? In addition to getting on national TV (isn't that everyone's dream?),…
ContinueAdded by We Sell Restaurants on May 22, 2012 at 11:42am — 2 Comments
Restaurant Broker Says Colorado Sports Bars Are Winning Big
Tim Tebow and the Denver Broncos success is paying off forColorado Sports Bars. That's according to restaurant broker John Jordan of We Sell Restaurants Colorado.
Colorado sports bars are celebrating along with the fans after Tim Tebow and the Denver Broncos pulled off an unbelievable overtime win against the Pittsburgh Steelers. Colorado…
ContinueAdded by We Sell Restaurants on January 13, 2012 at 11:42am — No Comments
2012 Trends and the Restaurant for Sale Market
The new year has all the experts predicting 2012 restaurant trends. Nation’s Restaurant News published an article last week titled, "Industry Experts Forecast 2012 Trends" asking heavy hitters in the industry to share their expectations for the year ahead. Here’s the We Sell Restaurants take on the industry’s predictions and how these predictions might affect the restaurants for sale market.
Hudson Riehle,…
ContinueAdded by We Sell Restaurants on January 10, 2012 at 7:46am — No Comments
Eric Gagnon of We Sell Restaurants Receives Multiple Awards from GABB
President of We Sell Restaurants, Eric Gagnon walked away a winner at the Annual Awards Gala for the Georgia Association of Business Brokers.
Eric Gagnon of We Sell Restaurants was awarded the Million Dollar Club Award as one of the Top Five Producers named by the Georgia Association of Business Brokers for 2011. This is the fourth year that Eric has received the honor in addition to being named a Life Member-GABB Million Dollar Club member last year.
Eric was also awarded the…
ContinueAdded by We Sell Restaurants on December 16, 2011 at 9:45am — No Comments
We Sell Restaurants Broker Dominique Maddox Named to State GABB Board
Dominique Maddox of We Sell Restaurants has been elected to the Board of Directors for the Georgia Association of Business Brokers.
Dominique Maddox, Restaurant Broker with We Sell Restau…
ContinueAdded by We Sell Restaurants on December 14, 2011 at 9:40am — No Comments
Restaurant Broker We Sell Restaurants Sells Sip Coffee Shop in Buckhead
Restaurant Broker We Sell Restaurants has sold another Buckhead restaurant. SIP the Experience located at the Lindbergh Marta Station is under new ownership.
Atlanta restaurant broker, We Sell Restaurants described SIP as an urban Atlanta coffee shop for sale featuring exceptional french press coffee, specialty espresso, small meals and teas. That description appealed to Sophia Whang, a foreign resident seeking an E2 visa…
ContinueAdded by We Sell Restaurants on November 30, 2011 at 2:24pm — No Comments
Importance of color in Restaurant Chairs and Restaurant Tables

Restaurant Chairs and Restaurant tables are very important part of every restaurant, bar and hotel. All possible steps are being taken to progress the appearance and standard of services by owners.
People are not only attracted to eating at restaurants but they are also aware about the services offered to them at these places. Competent restaurant owners understand this fact well and do everything possible in this regard.…
ContinueAdded by Indie Food Network on August 12, 2011 at 9:37am — No Comments
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