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All Article Posts Tagged 'fresh' (4)

Vegetables Galore...and Dessert Too!

Normally at this time of the year I write about holiday foods, be they for Easter or Passover. I LOVE holiday foods, probably because I only cook them once a year. This year I decided to head in a different direction. Normally this is a summer time meal as it uses only the freshest of produce. I live in…

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Added by Joseph Yacino on May 15, 2012 at 10:42am — No Comments

Tonno Penne con i Pomodori e la Menta (tuna penne with tomato and mint)

It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried "Italian Blend" herbs and powdered garlic are substituted with fresh mint and garlic. Canned tomatoes have been left in, but feel free to use your own tomato concasse (skinned and seeded) diced tomatoes. Whole cherry tomatoes would be fantastic too.

Mint you are saying to yourself, really? Pazzo…

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Added by Joseph Yacino on March 8, 2012 at 1:20pm — No Comments

How to Protect the Essential Nutrients of the Food?

Cooking results in degradation of the nutritive value of the food. Therefore, it is very important to protect the essential nutrients of the food.

Our body is subjected to constant wear and tear. Cells die, and are placed by new ones. These…

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Added by Andrew Toomas on August 7, 2011 at 3:07pm — No Comments

Fishing: Fresh Caught Fish Cooking Preparation

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor.  There are ways to properly prepare and maintain the quality just after the catch of the fish into a…

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Added by Debbie Bryant on August 7, 2011 at 5:45am — No Comments

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