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Tonno Penne con i Pomodori e la Menta (tuna penne with tomato and mint)

It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried "Italian Blend" herbs and powdered garlic are substituted with fresh mint and garlic. Canned tomatoes have been left in, but feel free to use your own tomato concasse (skinned and seeded) diced tomatoes. Whole cherry tomatoes would be fantastic too.

Mint you are saying to yourself, really? Pazzo…

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Added by Joseph Yacino on March 8, 2012 at 1:20pm — No Comments

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