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Liquor License: Restauranteur Double Edged Sword

Watch as the restaurant brokers along with industry guests discuss alcohol licenses and restaurants on the We Sell Restaurants Radio Show.

Joined by hosts, Robin and Eric Gagnon is a panel of distinguished guests. Michele Stumpe is a seasoned litigator for…

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Added by Indie Food Network on August 17, 2013 at 7:30am — No Comments

Restaurant Radio Show Will Provide Insight to Nation's Toughest Industry

On Aug 3, Top-tiered restaurant authorities will tackle industry-related issues broadcast in the nation's seventh largest media market.

We Sell Restaurant’s radio show will air every Saturday at noon on AM Talk 920 in Atlanta Georgia. Restaurant brokers, Robin and Eric Gagnon will discuss trending restaurant topics along with special guests ranging from restaurant-chain CEOs to…

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Added by Indie Food Network on August 11, 2013 at 9:30am — No Comments

Pop That Cork Outstanding Domestic Bubbles

by

Joseph Yacino

Everyone knows or should know that if the bubbly stuff is made outside of the Champagne region of France it is not allowed to be called champagne. It is sparkling wine. There was a time that the choices were not very stellar. Astis from Italy were thought of as sickly sweet, not anymore. The other choices were not thought of with much more enthusiasm, especially domestic choices fromt the USA. This really is amusing as Roederer -the producer of one of my all…

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Added by Joseph Yacino on December 11, 2012 at 3:29pm — No Comments

Financing a Restaurant Purchase in the Current Economy

Financing a restaurant purchase may be more difficult, but it’s still possible though a recent survey of BizBuySell demonstrates brokers don't all agree on this point.

Financing a restaurant purchase has improved according to our restaurant brokers but that finding is at odds with a recently released survey by BizBuySell. They surveyed the nation’s business brokers and found that nearly 70% say financing a restaurant or business is still not improving for business buyers. Quoting…

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Added by We Sell Restaurants on September 13, 2012 at 8:09pm — No Comments

Restaurant Brokers Attend Share Our Strength Evening

The restaurant brokers were part of a giving crowd in Atlanta that turned out for the Give Me Five even to benefit Share Our Strength. Share our Strength has a vision for a “future in America in which no child in America ever goes hungry.”

The star studded evening was emceed by Jenn Hobby, Co-Host of Q100’s The Bert Show and Scott Slade of WSB. Eric and Robin…

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Added by We Sell Restaurants on August 22, 2012 at 2:19pm — No Comments

Restaurant Brokers Issue Reality TV Casting Call

A major cable network has approached the restaurant brokers at We Sell Restaurants to aid in their search for a new reality TV show. They are currently seeking chefs and cooks for a brand new cooking competition show concept. What are they searching for? Well, something our clients have plenty of. They want amazing chefs at the top of your game with the cooking skills to take down the competition.

What do you win? In addition to getting on national TV (isn't that everyone's dream?),…

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Added by We Sell Restaurants on May 22, 2012 at 11:42am — 2 Comments

Vegetables Galore...and Dessert Too!

Normally at this time of the year I write about holiday foods, be they for Easter or Passover. I LOVE holiday foods, probably because I only cook them once a year. This year I decided to head in a different direction. Normally this is a summer time meal as it uses only the freshest of produce. I live in…

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Added by Joseph Yacino on May 15, 2012 at 10:42am — No Comments

Tonno Penne con i Pomodori e la Menta (tuna penne with tomato and mint)

It is the time of the year that many of our clients are eating more fish. This is an adaption of a dish I grew up with. Fresh poached and flaked tuna replace the canned version. The dried "Italian Blend" herbs and powdered garlic are substituted with fresh mint and garlic. Canned tomatoes have been left in, but feel free to use your own tomato concasse (skinned and seeded) diced tomatoes. Whole cherry tomatoes would be fantastic too.

Mint you are saying to yourself, really? Pazzo…

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Added by Joseph Yacino on March 8, 2012 at 1:20pm — No Comments

A Romantic Dinner for You!

We have all read articles on St. Valentines Day that seem to pop up ad nauseam in February publications. I myself have written them, along with pieces about “foods to get you in the mood”. This year, I decided to go a different route by presenting you with a menu that can easily be made for a crowd, for two...or even only YOU! The recipes are quick, easy and best of all “Good and Good For You”!

You don’t eat meat? Not a problem.…

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Added by Joseph Yacino on March 1, 2012 at 5:12pm — No Comments

GREAT FOOD IN ARLINGTON TEXAS

WELL,if you are looking for great food and poker, then come to the TAILGATE TAVEREN, rightin front of cowboy stadiuem

Added by joe florez on February 24, 2012 at 1:51pm — No Comments

Restaurant Broker Says Colorado Sports Bars Are Winning Big

Tim Tebow and the Denver Broncos success is paying off forColorado Sports Bars. That's according to restaurant broker John Jordan of We Sell Restaurants Colorado.

Colorado sports bars are celebrating along with the fans after Tim Tebow and the Denver Broncos pulled off an unbelievable overtime win against the Pittsburgh Steelers. Colorado…

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Added by We Sell Restaurants on January 13, 2012 at 11:42am — No Comments

2012 Trends and the Restaurant for Sale Market

The new year has all the experts predicting 2012 restaurant trends. Nation’s Restaurant News published an article last week titled, "Industry Experts Forecast 2012 Trends" asking heavy hitters in the industry to share their expectations for the year ahead. Here’s the We Sell Restaurants take on the industry’s predictions and how these predictions might affect the restaurants for sale market.

Hudson Riehle,…

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Added by We Sell Restaurants on January 10, 2012 at 7:46am — No Comments

Two Takes on Holiday Hams

Last year I tried to get everyone to throw out the all-too-common turkey and go more traditional with a Christmas Goose. Don’t get me wrong: I LOVE turkey, in every way, shape and form. My problem with turkey is no one seems to want to cook anything but turkey for every holiday gathering. Here I go again; this year it is with ham.

The tradition of eating ham for Christmas came from a pagan tradition from the pre-Christian Germanic and Norse tradition of killing a boar and serving it…

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Added by Joseph Yacino on December 26, 2011 at 5:31pm — 1 Comment

Eric Gagnon of We Sell Restaurants Receives Multiple Awards from GABB

President of We Sell Restaurants, Eric Gagnon walked away a winner at the Annual Awards Gala for the Georgia Association of Business Brokers.

Eric Gagnon of We Sell Restaurants was awarded the Million Dollar Club Award as one of the Top Five Producers named by the Georgia Association of Business Brokers for 2011. This is the fourth year that Eric has received the honor in addition to being named a Life Member-GABB Million Dollar Club member last year.

Eric was also awarded the…

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Added by We Sell Restaurants on December 16, 2011 at 9:45am — No Comments

We Sell Restaurants Broker Dominique Maddox Named to State GABB Board

Dominique Maddox of We Sell Restaurants has been elected to the Board of Directors for the Georgia Association of Business Brokers.

Dominique Maddox, Restaurant Broker with We Sell Restau…

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Added by We Sell Restaurants on December 14, 2011 at 9:40am — No Comments

A Dash of Organic a Pinch of YaDa Chef's Natural Maya Sea Salt...the salt of the earth

White Gold or Mayan Sea Salt has been the subject of numerous books and scholarly papers written about the trade routes of the ancient Mayans. Some have estimated that 3 to 6 tons of sea salt per day had to be transported by canoe and on human backs into the interior to supply the Mayan people whose population then is estimated to have been greater than the population of the same region today. This sea salt was produced on both sides of Central America in what is now Guatemala, Mexico,…

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Added by Joseph Yacino on December 12, 2011 at 2:54pm — No Comments

O&A with pastry chef Alexandra Earle-The Rainbow Lodge

This week I have the unique opportunity to showcase one of Houston’s up and coming chefs, Alexandra Earle. She is a pastry chef at one of Houston premiere restaurants, The Rainbow Lodge. The lodge has an excellent rustic atmosphere that culminates with their luscious menu turning your dining experience into a complete foodie zenith. If you have not eaten there yet, get there. One of my mottos has always been- treat yourself. I began my interview with a Q&A with the chef about her journey…

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Added by Average Annie on December 6, 2011 at 12:53pm — No Comments

Your Goose is Cooked.

Christmas is coming the geese are getting fat

We've all heard the this Christmas carol. Having goose at Christmas time used to be a staple and slowly gave way to the Christmas turkey. If you have never had goose, give it a try, be ahead of the trend and help this tradition return.

Goose meat is richer and darker than turkey. It has a higher fat content than poultry, but a lot of the fat melts away during…

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Added by Joseph Yacino on December 5, 2011 at 9:02am — No Comments

WHAT IS A RAW VEGAN FOODIE?

WHAT IS RAW FOOD?

Most people think when they hear the word "RAW", that we are talking about food that is served cold. Many are accustomed to thinking uncooked, like sushi. However, that is the furthest from the truth. RAW Food is food not process above 115 degrees in order to optimize the enzyme and nutrient content of the food. By definition...cooked food is "dead food". Though it looks and tastes good, it is…

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Added by LAKETA MCCAULEY on December 4, 2011 at 7:48pm — No Comments

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