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Chef Peter Sousa
  • Male
  • Houston, TX
  • United States
  • Fhoudie.com
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Fhoudie.com

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Chef Peter Sousa's Article

Moqueca de Camarao (Brazilian Shrimp Stew) Recipe

Posted on August 25, 2011 at 8:00pm 1 Comment

 

Many people are oblivious to Brazilian cooking. Which is quite a shame considering  Brazil's cuisine is as rich and vibrant as the country itself. We have found ourself craving "Moqueca de Camarao" very regularly here at our house and thought I would share the…

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Texas Heat! Do you have stockpiles of purified water? Learn the benefits of clean water and cooking.

Posted on August 25, 2011 at 7:47pm 0 Comments

 

Clean, fresh drinking water is essential for optimal health. Is our tap water safe enough for drinking and cooking supply?

 



Water is the most abundant and the most important medium on Earth as well as in the human body. Because water is universal solvent, all the other substances…

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Best Home Based Business for Cooks

Posted on August 21, 2011 at 10:46am 0 Comments

 

 

 

Think about it. One of the reasons why catering is considered a best home based business is that it is a $5 billion dollar a year industry and continues to have an annual growth rate of 5 percent. People are always having parties and events that need catering, and if you learn some basic business principles, you can run the best home based business while making great food and putting smiles on…

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The Art of Italian Cooking.

Posted on July 19, 2011 at 10:08pm 0 Comments



A chef learns what it takes to create a superb Italian recipe that will be complemented with another food. Cooking in Italian is an art and not something that can just come naturally. You must know the essentials of Italian cooking before you can learn how to plan , prepare and select the finest ingredients and of course the finest wines. You could master the art of Italian cooking, but if you do not know how to plan other foods around the main dish, you will not master the… Continue

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At 2:07pm on December 2, 2011, Average Annie said…

Hey Chef Peter. I'm writing for the examiner and I wanted to do a some interviews on Houston chefs. If you're interest plz email me.

At 12:59pm on September 10, 2011, Freda Gore said…

Thanks chef Peter,Where is your restaurant located?

 
 
 

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