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The Kitchen

Recipe Costing Software

Started by Cupcake KITSCHen in The Kitchen Feb 8, 2012. 0 Replies

A Gift of Time

Started by Joseph Yacino in General Facts and News Dec 29, 2011. 0 Replies

Chicken Vesuvio

Started by Ron Smith in The Kitchen Dec 10, 2011. 0 Replies

Chicken Parmesan with Pepperoni

Started by Ron Smith in The Kitchen Dec 10, 2011. 0 Replies

Braised Paprika Chicken

Started by Ron Smith in The Kitchen Dec 10, 2011. 0 Replies

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Liquor License: Restauranteur Double Edged Sword

Posted by Indie Food Network on August 17, 2013 at 7:30am 0 Comments

Watch as the restaurant brokers along with industry guests discuss alcohol licenses and restaurants on the We Sell Restaurants Radio Show.

Joined by hosts, Robin and Eric Gagnon is a panel of distinguished guests. Michele Stumpe is a seasoned litigator for…

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Restaurant Radio Show Will Provide Insight to Nation's Toughest Industry

Posted by Indie Food Network on August 11, 2013 at 9:30am 0 Comments

On Aug 3, Top-tiered restaurant authorities will tackle industry-related issues broadcast in the nation's seventh largest media market.

We Sell Restaurant’s radio show will air every Saturday at noon on AM Talk 920 in Atlanta Georgia. Restaurant brokers, Robin and Eric Gagnon will discuss trending restaurant topics along with special guests ranging from restaurant-chain CEOs to…

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Pop That Cork Outstanding Domestic Bubbles

Posted by Joseph Yacino on December 11, 2012 at 3:29pm 0 Comments

by

Joseph Yacino

Everyone knows or should know that if the bubbly stuff is made outside of the Champagne region of France it is not allowed to be called champagne. It is sparkling wine. There was a time that the choices were not very stellar. Astis from Italy were thought of as sickly sweet, not anymore. The other choices were not thought of with much more enthusiasm, especially domestic choices fromt the USA. This really is amusing as Roederer -the producer of one of my all…

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